Menu
Menus
Everything we serve, by menu and by section. Prices are per dish unless a menu says otherwise.
Lunch
ServedTue–Sun12:00–14:30
- Two courses24
- Three courses29
A short set lunch that changes each week, and the dishes of the day à la carte.
Prices in Euro, service included.
To start
Velouté poireaux et pommes de terre7,9(Contains: Milk, Celery)
9Leek and potato soup, herb oil
Leeks sweated slowly in butter, blended with potato, finished with cream and green herb oil.
VegetarianGluten-freeIn season from October to March
- or
Œuf mayonnaise3,10(Contains: Eggs, Mustard)
7Soft-boiled egg, mayonnaise, chives
A free-range egg boiled for eight minutes, house mayonnaise, chives and a little paprika.
VegetarianGluten-freeDairy-free
- or
Terrine de campagne1,8,10,12(Contains: Cereals with gluten, Tree nuts, Mustard, Sulphites)
10Country pork terrine, pickles
Coarse pork and liver terrine with pistachios, cornichons, mustard and toasted bread.
Main
Joue de bœuf braisée au vin rouge7,9,12(Contains: Milk, Celery, Sulphites)
24Beef cheek braised in red wine
Beef cheek braised for six hours in red wine, over smooth potato purée.
Gluten-freeHalf 15
- or
Maquereau grillé, fenouil4,11(Contains: Fish, Sesame)
18Grilled mackerel, fennel, sesame
Mackerel grilled on one side only, shaved fennel, orange and toasted sesame.
Gluten-freeDairy-free
- or
Épeautre aux champignons1,7,9(Contains: Cereals with gluten, Milk, Celery)
17Spelt with mushrooms and parsley
Spelt cooked like a risotto with wild and cultivated mushrooms, aged cheese and parsley.
Vegetarian
To finish
Tarte au flan1,3,7(Contains: Cereals with gluten, Eggs, Milk)
9Baked custard tart, caramel
A deep custard tart baked slowly, with a dark caramel top and short pastry.
Vegetarian
- or
Mousse au chocolat3,6,7(Contains: Eggs, Milk, Soya)
8Dark chocolate mousse, sea salt
Dark chocolate mousse, made the same morning, with a pinch of sea salt.
VegetarianGluten-free
- or
Canelés1,3,7(Contains: Cereals with gluten, Eggs, Milk)
6Three small caramelised cakes
Three canelés from Bordeaux, dark outside and soft inside, baked twice a day.
Vegetarian
Bread is served on request. Every dish of the set lunch can also be ordered on its own at the price shown.
Dinner
ServedTue–Sat18:30–22:30
The full menu à la carte, from oysters to cheese, with the wine list.
Prices in Euro, service included.
Bread
Pain au levain, beurre cru1,7(Contains: Cereals with gluten, Milk)
4.50Sourdough bread, raw-milk butter
Our own sourdough, baked at eight, with salted butter from raw milk.
Vegetarian
Starters
Velouté poireaux et pommes de terre7,9(Contains: Milk, Celery)
9Leek and potato soup, herb oil
Leeks sweated slowly in butter, blended with potato, finished with cream and green herb oil.
VegetarianGluten-freeIn season from October to March
Salade d'hiver amère8,10,12(Contains: Tree nuts, Mustard, Sulphites)
11Bitter winter leaves, pear, walnuts
Radicchio and endive with shaved pear, toasted walnuts and a grain mustard dressing.
VeganGluten-freeIn season from November to March
Œuf mayonnaise3,10(Contains: Eggs, Mustard)
7Soft-boiled egg, mayonnaise, chives
A free-range egg boiled for eight minutes, house mayonnaise, chives and a little paprika.
VegetarianGluten-freeDairy-free
Huîtres, la demi-douzaine12,14(Contains: Molluscs, Sulphites)
18Six oysters, shallot vinegar
Six oysters from the bay, opened to order, with shallot vinegar and our bread.
Sold outGluten-freeDairy-freeHalf 10In season from September to April
Terrine de campagne1,8,10,12(Contains: Cereals with gluten, Tree nuts, Mustard, Sulphites)
10Country pork terrine, pickles
Coarse pork and liver terrine with pistachios, cornichons, mustard and toasted bread.
Betteraves rôties, chèvre frais7,8(Contains: Milk, Tree nuts)
10Roasted beetroot, fresh goat cheese
Beetroot roasted in salt, fresh goat cheese, hazelnuts and a few leaves of sorrel.
VegetarianGluten-free
Gambas à l'ail2(Contains: Crustaceans)
14Prawns with garlic and parsley
Whole prawns seared on the plancha with garlic, parsley and a squeeze of lemon.
Gluten-freeDairy-free
Mains
Joue de bœuf braisée au vin rouge7,9,12(Contains: Milk, Celery, Sulphites)
24Beef cheek braised in red wine
Beef cheek braised for six hours in red wine, over smooth potato purée.
Gluten-freeHalf 15
Merlu, beurre blanc, moules4,7,12,14(Contains: Fish, Molluscs, Milk, Sulphites)
23Hake, beurre blanc, mussels
Hake fillet with crisp skin, beurre blanc, a few steamed mussels and chives.
Gluten-free
Cuisse de poulet rôtie, jus9(Contains: Celery)
19Roast chicken leg, its juices
A free-range chicken leg roasted on the bone, its juices and a handful of bitter leaves.
Gluten-freeDairy-free
Épeautre aux champignons1,7,9(Contains: Cereals with gluten, Milk, Celery)
17Spelt with mushrooms and parsley
Spelt cooked like a risotto with wild and cultivated mushrooms, aged cheese and parsley.
Vegetarian
Magret de canard, coings12(Contains: Sulphites)
26Duck breast, roasted quince
Duck breast cooked pink, quince roasted with honey and thyme, and the cooking juices.
Gluten-freeDairy-freeIn season from October to December
Gratin de courge, sauge3,7(Contains: Milk, Eggs)
16Squash gratin, sage, hard cheese
Slices of squash baked with cream, sage and a hard mountain cheese.
VegetarianGluten-freeIn season from October to January
Moules au piment d'Espelette9,12,14(Contains: Molluscs, Celery, Sulphites)
17Mussels, Espelette pepper, cider
A pot of mussels with cider, shallots and Espelette pepper, and fries on the side.
Gluten-freeDairy-freeHot
Sides
Frites maison
5Hand-cut fries
Potatoes cut by hand and fried twice in clean oil.
VeganGluten-freeDairy-free
Haricots verts, échalote7(Contains: Milk)
5Green beans, shallot butter
Green beans boiled for four minutes and tossed in shallot butter.
VegetarianGluten-free
Cheese
Fromages affinés1,7,8(Contains: Milk, Cereals with gluten, Tree nuts)
12Three aged cheeses, walnut bread
Three cheeses at their best this week, with walnut bread and quince paste.
VegetarianHalf 7
Desserts
Tarte au flan1,3,7(Contains: Cereals with gluten, Eggs, Milk)
9Baked custard tart, caramel
A deep custard tart baked slowly, with a dark caramel top and short pastry.
Vegetarian
Mousse au chocolat3,6,7(Contains: Eggs, Milk, Soya)
8Dark chocolate mousse, sea salt
Dark chocolate mousse, made the same morning, with a pinch of sea salt.
VegetarianGluten-free
Poire pochée au vin rouge12(Contains: Sulphites)
8Pear poached in red wine
A whole pear poached in red wine with bay and black pepper.
VeganGluten-freeDairy-free
Canelés1,3,7(Contains: Cereals with gluten, Eggs, Milk)
6Three small caramelised cakes
Three canelés from Bordeaux, dark outside and soft inside, baked twice a day.
Vegetarian
Wine, by the glass and the bottle
Glass / Bottle
Loire, Chenin Blanc12(Contains: Sulphites)
7/Bottle 34White, dry and mineral
A dry white from the Loire valley, with green apple and a long, chalky finish.
Vegan
Jura, Savagnin12(Contains: Sulphites)
9/Bottle 44White, nutty, oxidative
A white from the Jura aged under a veil of yeast: walnut, curry spice and salt.
Vegan
Bordeaux, Côtes de Castillon, Merlot12(Contains: Sulphites)
8/Bottle 38Red, supple, dark fruit
A red from the right bank of the Dordogne: plum, earth and soft tannins.
Other drinks
Citronnade maison
4.50House lemonade
Lemons squeezed in the morning, a little cane sugar and sparkling water.
VeganGluten-freeDairy-free
Café
2.50Coffee
An espresso of a single roast, or a filter coffee at lunch.
VeganGluten-freeDairy-free
Half portions of some mains for children and smaller appetites. Ask us about any allergy before you order.
Tasting menu
ServedFri, Sat19:00–21:00
- Six courses68
- Wine pairing42
Six courses from the kitchen for the whole table, with an optional wine pairing.
Prices in Euro, service included.
Bread
Pain au levain, beurre cru1,7(Contains: Cereals with gluten, Milk)
4.50Sourdough bread, raw-milk butter
Our own sourdough, baked at eight, with salted butter from raw milk.
Vegetarian
First
Velouté poireaux et pommes de terre7,9(Contains: Milk, Celery)
9Leek and potato soup, herb oil
Leeks sweated slowly in butter, blended with potato, finished with cream and green herb oil.
VegetarianGluten-freeIn season from October to March
Second
Betteraves rôties, chèvre frais7,8(Contains: Milk, Tree nuts)
10Roasted beetroot, fresh goat cheese
Beetroot roasted in salt, fresh goat cheese, hazelnuts and a few leaves of sorrel.
VegetarianGluten-free
Fish
Merlu, beurre blanc, moules4,7,12,14(Contains: Fish, Molluscs, Milk, Sulphites)
23Hake, beurre blanc, mussels
Hake fillet with crisp skin, beurre blanc, a few steamed mussels and chives.
Gluten-free
Meat
Joue de bœuf braisée au vin rouge7,9,12(Contains: Milk, Celery, Sulphites)
24Beef cheek braised in red wine
Beef cheek braised for six hours in red wine, over smooth potato purée.
Gluten-freeHalf 15
- or
Magret de canard, coings12(Contains: Sulphites)
26Duck breast, roasted quince
Duck breast cooked pink, quince roasted with honey and thyme, and the cooking juices.
Gluten-freeDairy-freeIn season from October to December
Dessert
Tarte au flan1,3,7(Contains: Cereals with gluten, Eggs, Milk)
9Baked custard tart, caramel
A deep custard tart baked slowly, with a dark caramel top and short pastry.
Vegetarian
- or
Poire pochée au vin rouge12(Contains: Sulphites)
8Pear poached in red wine
A whole pear poached in red wine with bay and black pepper.
VeganGluten-freeDairy-free
For the whole table, ordered by 21:00. The kitchen can change a course for an allergy if you tell us when you book.