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Corvelle

7 quai des Ardoisiers · 33000 Bordeaux · France · +33 5 00 00 00 00

Tasting menu

ServedFri, Sat19:00–21:00

Six courses68
Wine pairing42

Six courses from the kitchen for the whole table, with an optional wine pairing.

Prices in Euro, service included.

Pain au levain, beurre cru(Contains: Cereals with gluten, Milk)
4.50
Sourdough bread, raw-milk butter
Our own sourdough, baked at eight, with salted butter from raw milk.
Vegetarian

Velouté poireaux et pommes de terre(Contains: Milk, Celery)
9
Leek and potato soup, herb oil
Leeks sweated slowly in butter, blended with potato, finished with cream and green herb oil.
VegetarianGluten-freeIn season from October to March

Betteraves rôties, chèvre frais(Contains: Milk, Tree nuts)
10
Roasted beetroot, fresh goat cheese
Beetroot roasted in salt, fresh goat cheese, hazelnuts and a few leaves of sorrel.
VegetarianGluten-free

Merlu, beurre blanc, moules(Contains: Fish, Molluscs, Milk, Sulphites)
23
Hake, beurre blanc, mussels
Hake fillet with crisp skin, beurre blanc, a few steamed mussels and chives.
Gluten-free

Joue de bœuf braisée au vin rouge(Contains: Milk, Celery, Sulphites)
24
Beef cheek braised in red wine
Beef cheek braised for six hours in red wine, over smooth potato purée.
Gluten-freeHalf 15
or
Magret de canard, coings(Contains: Sulphites)
26
Duck breast, roasted quince
Duck breast cooked pink, quince roasted with honey and thyme, and the cooking juices.
Gluten-freeDairy-freeIn season from October to December

Tarte au flan(Contains: Cereals with gluten, Eggs, Milk)
9
Baked custard tart, caramel
A deep custard tart baked slowly, with a dark caramel top and short pastry.
Vegetarian
or
Poire pochée au vin rouge(Contains: Sulphites)
8
Pear poached in red wine
A whole pear poached in red wine with bay and black pepper.
VeganGluten-freeDairy-free

For the whole table, ordered by 21:00. The kitchen can change a course for an allergy if you tell us when you book.