Lunch

ServedTue–Sun12:00–14:30

A short set lunch that changes each week, and the dishes of the day à la carte.

Prices in Euro, service included.

Velouté poireaux et pommes de terre(Contains: Milk, Celery)
9
Leek and potato soup, herb oil
Leeks sweated slowly in butter, blended with potato, finished with cream and green herb oil.
VegetarianGluten-freeIn season from October to March
or
Œuf mayonnaise(Contains: Eggs, Mustard)
7
Soft-boiled egg, mayonnaise, chives
A free-range egg boiled for eight minutes, house mayonnaise, chives and a little paprika.
VegetarianGluten-freeDairy-free
or
Terrine de campagne(Contains: Cereals with gluten, Tree nuts, Mustard, Sulphites)
10
Country pork terrine, pickles
Coarse pork and liver terrine with pistachios, cornichons, mustard and toasted bread.

Joue de bœuf braisée au vin rouge(Contains: Milk, Celery, Sulphites)
24
Beef cheek braised in red wine
Beef cheek braised for six hours in red wine, over smooth potato purée.
Gluten-freeHalf 15
or
Maquereau grillé, fenouil(Contains: Fish, Sesame)
18
Grilled mackerel, fennel, sesame
Mackerel grilled on one side only, shaved fennel, orange and toasted sesame.
Gluten-freeDairy-free
or
Épeautre aux champignons(Contains: Cereals with gluten, Milk, Celery)
17
Spelt with mushrooms and parsley
Spelt cooked like a risotto with wild and cultivated mushrooms, aged cheese and parsley.
Vegetarian

Tarte au flan(Contains: Cereals with gluten, Eggs, Milk)
9
Baked custard tart, caramel
A deep custard tart baked slowly, with a dark caramel top and short pastry.
Vegetarian
or
Mousse au chocolat(Contains: Eggs, Milk, Soya)
8
Dark chocolate mousse, sea salt
Dark chocolate mousse, made the same morning, with a pinch of sea salt.
VegetarianGluten-free
or
Canelés(Contains: Cereals with gluten, Eggs, Milk)
6
Three small caramelised cakes
Three canelés from Bordeaux, dark outside and soft inside, baked twice a day.
Vegetarian

Bread is served on request. Every dish of the set lunch can also be ordered on its own at the price shown.

To start