Corvelle

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Oysters and white wine

The first Saturday of the year: oysters from the bay opened at the bar, bread, butter and white wine.

Sourdough bread on a board with a dish of butter and flakes of salt

A lunch without a menu. A dozen oysters each, opened in front of you at the bar, our bread and butter, and a glass of dry white.

Thirty places from noon to three, in two sittings.