Chenin Blanc, five ways
Five Chenin Blancs from the Loire, dry to sweet, poured at the bar with small plates from the kitchen.
Five glasses, from a bone-dry wine to a sweet one, and a small plate with each: oysters, a terrine, a cheese, a tart. We stand at the bar and talk about what is in the glass; no notes needed.
Sixteen places at the bar. The price includes the wine and the food.